Tuesday, May 25, 2010

Monsieur Raab, tres bon

Yes, I *finally* did it...Monsieur Raab was picked, sorted (with the help of my garden assistant/daughter Maya), cooked, and consumed!  Hurrah!  I ladled linguine into bowls, topped it with some grated Romano, the cooked broccoli raab, and a garlicky, herby tomato and sausage sauce.  Very yum with slices of baguette.

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