Tuesday, May 25, 2010
Monsieur Raab, tres bon
Yes, I *finally* did it...Monsieur Raab was picked, sorted (with the help of my garden assistant/daughter Maya), cooked, and consumed! Hurrah! I ladled linguine into bowls, topped it with some grated Romano, the cooked broccoli raab, and a garlicky, herby tomato and sausage sauce. Very yum with slices of baguette.